Balsamic Vinegar of Modena
Refined taste made in Italy.
A vinegar - unique in flavour and rich in aroma - obtained from the fermentation of cooked grape must from the Modena area, subjected to optimal maturation and slow ageing in small casks of fine oak, mulberry, chestnut, cherry and juniper wood. One of the most renowned and delicate gastronomic excellences of our country.
Intense and bright dark brown colour; characteristic and persistent perfume, penetrating with a harmonious and pleasant acidity; well-balanced sweet and sour flavour, savoury and full.
Wine vinegar, cooked grape must, caramel colouring E150D.
Particularly suitable with boiled and roasted meat and fish, on salads and fresh or steamed vegetables, and on elaborate hot dishes to which it confers its delicate balance of flavours. Also excellent with Parmesan and mature cheeses, strawberries and ice-cream.
250 ml in a box of 6 San Giuliano Premium Collection dark glass bottles.