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Promotional videos, interviews, events. Since 1916, for almost a hundred years, in his mill surrounded by olive groves that draw the northwest coast of the island of Sardinia, the Manca family produces the award-winning extra virgin olive oil San Giuliano. An oil with excellent organoleptic and nutritional qualities, produced - with exclusive use of selected local and national olives - according to the most ancient and noble tradition of Italian milling, through a direct control of the entire production. An oil produced in a modern plant with low environmental impact that has preserved - thanks to the use of granite millstones for pressing - all the flavor and authenticity of good olive oil of ancient times. It is in this that is our pride: to offer every day a taste of the care with which, from the tree until the bottle, we treat the olives to obtain a valuable food for taste and well-being. ![]() ![]() ![]() ![]() |
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OUR OILS | ![]() |
Our range of oils has been created to meet the demands of consumers, to satisfy the requirements of the ever more sophisticated palates. |
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