Promotional videos, interviews, events.
Since 1916, for almost a hundred years, in his mill surrounded by olive groves that draw the northwest coast of the island of Sardinia, the Manca family produces the award-winning extra virgin olive oil San Giuliano.
An oil with excellent organoleptic and nutritional qualities, produced - with exclusive use of selected local and national olives - according to the most ancient and noble tradition of Italian milling, through a direct control of the entire production.
An oil produced in a modern plant with low environmental impact that has preserved - thanks to the use of granite millstones for pressing - all the flavor and authenticity of good olive oil of ancient times.
It is in this that is our pride: to offer every day a taste of the care with which, from the tree until the bottle, we treat the olives to obtain a valuable food for taste and well-being.
Domenico Manca s.p.a. - San Giuliano Oil
SAN GIULIANO OIL - ALGHERO
Olio San Giuliano - Orgoglio di Sardegna
Olio San Giuliano - Cibus 2012
|Our range of oils has
been created to meet
the demands of
consumers, to satisfy
the requirements of
the ever more
|DISCOVER SAN GIULIANO OILS|
The passion for quality
and good food is the
basis of San Giuliano
Specialities: a proposal
for a tasty
|DISCOVER SAN GIULIANO SPECIALITIES|
| COUNTRY RESIDENCE
|A gorgeus residence surrounded by the
of the Sardinian country close to
A restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas with fresh ingredients.
|THE RESIDENCE AND THE RESTAURANT|
|The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.|
|ALL ABOUT OLIVE OIL|
|San Giuliano Extra Virgin Olive Oil inspired the most renowned Sardinian chefs to create a number of Mediterranean dishes. These recipes combine easy preparation and simple ingredients.|