The best of mediterranean cuisine interpreted by some of the most renowed sardinian chefs.
San Giuliano Extra Virgin Olive Oil inspired some of the most renowned Sardinian chefs to create a number of Mediterranean dishes.
These recipes combine easy preparation and simple ingredients at sensible cost.
As a result, these pages will inspire you to prepare dishes that are simple, healthy and delicious in perfect harmony with the Mediterranean traditions.
|The appetizers have a duty to whet your appetite without quench, to enjoy the next course.|
|See all the Appetizers' Recipes|
|Recipes for first courses in classic Mediterranean style. The sea and the sun on your table.|
|See all the Main Courses' Recipes|
|Our range of oils has
been created to meet
the demands of
consumers, to satisfy
the requirements of
the ever more
|DISCOVER SAN GIULIANO OILS|
The passion for quality
and good food is the
basis of San Giuliano
Specialities: a proposal
for a tasty
|DISCOVER SAN GIULIANO SPECIALITIES|
| COUNTRY RESIDENCE
|A gorgeus residence surrounded by the green of the Sardinian country, close to the sea, for a relaxing holiday. And a restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas, all made with fresh ingredients.|
|THE RESIDENCE AND THE RESTAURANT|
|The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.|
|ALL ABOUT OLIVE OIL|
|The Manca family vocation for olive oil production is the result of great experience and of unmatched technical skills.|
|A COMPANY DEVOTED TO QUALITY|