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Basil Pesto

Basil Pesto

Basil Pesto
As you open a jar of Basil Pesto sauce, all the flavors of the ancient traditional Liguria recipe comes flooding back, a combination of Mediterranean aromas and tastes that becomes a savory dressing.






HOW TO USE
Traditional Basil Pesto sauce is ideal with pasta in all sorts of recipes.
To obtain an excellent pasta dish with pesto, cook your favorite size of San Giuliano pasta in a large quantity of salted water.
Add San Giuliano Basil Pesto directly from the jar and serve hot.
Also excellent as a starter spread on canap├ęs, with mozzarella and cherry tomatoes, as a garnish for various vegetables or served with boiled potatoes.



INGREDIENTS
It is prepared with genuine, top quality ingredients, favored in Mediterranean cuisine.
Basil (43%), extra virgin olive oil (27.5%), sunflower oil, pine nuts, sea salt, Parmigiano-Reggiano cheese, Pecorino Romano cheese, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.



SIZES
130 g (12 jars per carton) Glass jar.
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the requirements of
the ever more
sophisticated palates.
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and good food is the
basis of San Giuliano
Specialities: a proposal
for a tasty
Mediterranean
delicacies
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BEAUTY LINE
From San Giuliano
olives we created a
prestigious beauty line
with anti-aging properties.


Cuor d'Olivo Beauty Line
Cuor d'Olivo Beauty Line
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COUNTRY RESIDENCE
AND RESTAURANT
Country Residence and Restaurant
A gorgeus residence surrounded by the green of the Sardinian country close to the sea.
A restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas with fresh ingredients.
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OIL CULTURE
Oil Culture
The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.
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OUR RECIPES
Recipes
San Giuliano Extra Virgin Olive Oil inspired the most renowned Sardinian chefs to create a number of Mediterranean dishes. These recipes combine easy preparation and simple ingredients.
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Fine Food Australia
10 September 2018 - 13 September 2018
Melbourne, Australia

Fine Food Australia


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