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Olio Fruttato Cuore d'Olivo

Olio Fruttato Cuore d'Olivo

Olio Fruttato Cuore d'Olivo
San Giuliano Fruttato Cuore d'Olivo Extra Virgin Olive Oil belongs to the category of medium fruity oils.
This oil results from a great tradition and knowledge of oil aimed at satisfying the most demanding palates.
Early harvesting of the olives as soon as they start changing colour allows the oil to be particularly fruity and full of polyphenols, qualities which have placed this product amongst the best oils in Italy and the world.


OLIVE VARIETIES
Bosana, Frantoio and Coratina.

ORIGIN
100% Italian.

PROCESS OF TRANSFORMATION
Mechanically harvested directly from the tree, from the end of September through the end of October.
Cold pressed with granite millstones, continuous cycle system, natural decanting and filtering.


SENSORY CHARACTERISTICS
Slightly intense golden yellow colour with light green hues. Medium intense aromas with grassy tones.
A decisive spicy palate with hints of artichoke.



HOW TO USE
San Giuliano Fruttato Cuore d'Olivo Extra Virgin Oil is recommended especially for dressing vegetable and seafood salads, steamed vegetables, vegetable soups, red and roasted meats.




SIZES
250 ml / 8.45 FL OZ (6 bottles per carton) Primula type green glass bottle.
500 ml / 17 FL OZ (6 bottles per carton) Silhouette type green glass bottle.
750 ml / 25.4 FL OZ (6 bottles per carton) Silhouette type green glass bottle.


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OUR OILS Our Oils
Our range of oils has
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the demands of
consumers, to satisfy
the requirements of
the ever more
sophisticated palates.
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Mediterranean
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BEAUTY LINE
From San Giuliano
olives we created a
prestigious beauty line
with anti-aging properties.


Cuor d'Olivo Beauty Line
Cuor d'Olivo Beauty Line
DISCOVER OUR CUOR D'OLIVO BEAUTY LINE
COUNTRY RESIDENCE
AND RESTAURANT
Country Residence and Restaurant
A gorgeus residence surrounded by the green of the Sardinian country close to the sea.
A restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas with fresh ingredients.
THE RESIDENCE AND THE RESTAURANT

OIL CULTURE
Oil Culture
The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.
ALL ABOUT OLIVE OIL

OUR RECIPES
Recipes
San Giuliano Extra Virgin Olive Oil inspired the most renowned Sardinian chefs to create a number of Mediterranean dishes. These recipes combine easy preparation and simple ingredients.
TASTY RECIPES

NEWS - EVENTS
Fine Food Australia
10 September 2018 - 13 September 2018
Melbourne, Australia

Fine Food Australia


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