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Prizes and awards
Since 1816 Domenico Manca company has maintained and enhanced the tradition of Italian olive oil and has won a number of important national and international awards.

2015
INTERNATIONAL BIOL PRIZE 2015 for the Best Organic Extra Virgin Olive Oil
San Giuliano ORGANIC is awarded the Gold Medal

2013
INTERNATIONAL BIOL PRIZE 2013 for the Best Organic Extra Virgin Olive Oils
San Giuliano ORGANIC is awarded the Extra Gold Medal.


NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2013
The Brand San Giuliano wins two golden medals with DOP Sardegna and Amabile and a silver medal with the organic.


OLIO NUOVO 2013 Regional Contest
San Giuliano DOP Sardegna wins the second prize for the category "DOP Sardegna Extra virgin olive oils"


L'ORO D'ITALIA 2013 National Contest
San Giuliano DOP Sardegna is awarded 3 golden drops and the Quality Mention.


L'ORCIOLO D'ORO 2013 National Contest
San Giuliano DOP Sardegna is awarded with the DISTINCTION.

2012
Mediterranean International Olive Oil Competition "Terra Olivo" Jerusalem - Israel
San Giuliano DOP Sardegna extra virgin olive oil is awarded GOLD


La Cucina Italiana
The most famous and influential monthly Italian gastronomy and food culture magazine "La Cucina Italiana"(June 2012) reviews San Giuliano DOP Sardegna extra virgin olive oil as one of the best "Denomination of Protected Origin" Extra Virgin Olive Oils in Italy


Myself Magazine
"Myself" magazine (March 2012) reviews San Giuliano DOP Sardegna extravirgin olive oil as one of the best italian DOP/IGP extra virgin oils


Bibenda
The famous quarterly magazine "Bibenda" (March 2012) awards San Giuliano DOP Sardegna extravirgin olive oil 3 drops for its finest quality.

2011
La Cucina Italiana
The most famous and influential monthly Italian gastronomy and food culture magazine "La Cucina Italiana" magazine reviews San Giuliano Amabile extra virgin olive oil as the best extra virgin for quality/price ratio

2010
FLOS OLEI 2010
FLOS OLEI 2010 awards DOP Sardegna extra virgin as one of the best of the world.


INTERNATIONAL BIOL PRIZE 2010
San Giuliano ORGANIC has been selected as High Quality Organic Olive Oil.


CUCINA ITALIANA Magazine
The most famous and influential monthly Italian gastronomy and food culture, includes the PRIMÉR amongst extra virgin olive oil champions 2010. Only 20 oils deserve this recognition out of 500 selected and tested.

2009
L'EXTRAVERGINE 2009
L'EXTRAVERGINE GUIDE 2009, celebrate the new born Extra Virgin DOP SARDEGNA amongst the Best Extra Virgins in the World.


SLOW FOOD EXTRA VIRGIN GUIDE 2009
San Giuliano DOP SARDEGNA is awarded One Olive.


ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2009 GUIDE
THE ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2009 GUIDE, awards the quality of PRIMÉR, FRUTTATO and DOP SARDEGNA 4 Drops (high level and outstanding oil).

2008
L'EXTRAVERGINE 2008
L'EXTRAVERGINE GUIDE 2008, celebrate the new born Extra Virgin DOP Sardegna amongst the Best Extra Virgins in the World.


ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2008 GUIDE
THE ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2008 GUIDE, awards the quality of PRIMÉR, FRUTTATO and DOP SARDEGNA 4 Drops (high level and outstanding oil).

2007
SLOW FOOD EXTRA VIRGIN GUIDE 2007
San Giuliano PRIMÉR is awarded One Olive.


ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2007 GUIDE
THE ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2007 GUIDE, awards the quality of PRIMÉR and FRUTTATO 4 Drops (high level and outstanding oil), the ORGANIC OIL is awarded 3 Drops.


L'EXTRAVERGINE 2007
L'EXTRAVERGINE GUIDE 2007 awards the PRIMÉR as one of the Best Italian Extra Virgins.

2006
FOOD Magazine (May 2006 edition)
FOOD Magazine (May 2006 edition) selected the San Giuliano FRUTTATO as Best Performer extra virgin.


SLOW FOOD EXTRA VIRGIN GUIDE 2006
San Giuliano ORGANIC OIL and PRIMÉR are awarded One Olive.


ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2006 GUIDE
THE ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2006 GUIDE, awards the quality of PRIMÉR Five Drops (excellent oil) and the FRUTTATO and ORGANIC OIL Four Drops (high level and outstanding oil).


L'EXTRAVERGINE 2006
L'EXTRAVERGINE GUIDE 2006 confirms the PRIMÉR as one of the Best Italian Extra Virgins.

2005
INTERNATIONAL BIOL PRIZE 2005
The Organic wins the Biol Blended Prize Sardegna and is classified 3° at the National Biol Blended Prize.


L'EXTRAVERGINE 2005
L'EXTRAVERGINE GUIDE 2005 for the third year confirms the PRIMÉR as one of the best Extra Virgins in the World.


ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS - L'OLIO 2005 GUIDE
THE ITALIAN ASSOCIATION OF EXTRA VIRGIN OIL SOMMELIERS awards the quality of PRIMÉR Five Drops (excellent oil) and the FRUTTATO and ORGANIC OIL Four Drops (high level and outstanding oil). The Guide L'OLIO 2005 features these results.


SLOW FOOD EXTRA VIRGIN GUIDE 2005
For five consecutive years San Giuliano is present in the SLOW FOOD EXTRA VIRGIN GUIDE 2005: Two Olives (very good oil) to the PRIMÉR, One Olive (good oil) to the FRUTTATO.

2004
L'EXTRAVERGINE 2004
Once again in 2004 the San Giuliano FRUTTATO, with its intense and elegant aroma, features in the EXTRAVERGINE Guide amongst the best Italian olive oils.


XIII LEON D'ORO DEI MASTRI OLEARI INTERNATIONAL CONTEST (Parma)
Diploma of Grand Mention awarded to the San Giuliano FRUTTATO.


INTERNATIONAL BIOL PRIZE 2004 (Bari)
San Giuliano ORGANIC OIL wins the Biolblended Prize.


SLOW FOOD EXTRA VIRGIN GUIDE 2004
The San Giuliano FRUTTATO is awarded Two Olives (very good oil) and mentioned for its favorable price/quality ratio.


FESTAMBIENTE (Grosseto)
Second National Prize to the San Giuliano PRIMÉR.

2003
L'EXTRAVERGINE 2003
L'EXTRAVERGINE GUIDE 2003 confirms the PRIMÉR as one of the best Italian extra virgins.


NATIONAL CONTEST ERCOLE OLIVARIO
The San Giuliano PRIMÉR is finalist at the National Contest ERCOLE OLIVARIO (Spoleto - Umbria).


DER FEINSCHMECKER
The German magazine DER FEINSCHMECKER (110.000 copy sold) quoted the San Giuliano ORGANIC OIL and the PRIMÉR as two of the best extra virgins sold in Germany.


INTERNATIONAL BIOL PRIZE (Bari)
Extra ORGANIC OIL wins the Biolblended Prize and the Biolpack Prize.


XII LEON D'ORO DEI MASTRI OLEARI INTERNATIONAL CONTEST (Bari)
Diploma of Grand Mention to the San Giuliano PRIMÉR and to the San Giuliano FRUTTATO.


SLOW FOOD
SLOW FOOD Organization selected three San Giuliano extra virgins amongst 1.000 oils: Two Olives (very good oil) went to the Extra Virgin FRUTTATO, One Olive (good oil) went to the San Giuliano PRIMÉR and to the ORGANIC OIL.

2002
L'EXTRAVERGINE 2002
L'EXTRAVERGINE, the 2002 Guide to the Best Italian Extra Virgins of Certified Quality includes the San Giuliano PRIMÉR among the best Italian oils.


SLOW FOOD Organization
Three Olives (excellent oil) to the San Giuliano ORGANIC OIL. Two Olives (very good oil) to the PRIMÉR and FRUTTATO. The FRUTTATO has been mentioned because of the favorable ratio between price and quality.


BIOL International Prize
BIOL Quality Oil for the ORGANIC OIL Extra Virgin.


BIOL International Prize
BIOL Quality Oil for the ORGANIC Extra Virgin.

2001
EXTRA VIRGIN
EXTRA VIRGIN-THE TASTER'S GUIDE TO ITALY'S BEST OLIVE OILS by U.M.A.O.(Mediterranean Oil Tasters' Union) - mention for the Extra Virgin FRUTTATO.


SLOW FOOD Organization
Two Olives (very good oil) to the Extra Virgin FRUTTATO.


BIOL 2001 (Andria)
The San Giuliano ORGANIC Extra Virgin Oil is finalist at the International Prize BIOL 2001 (Andria).


FESTAMBIENTE
First National Prize at FESTAMBIENTE in Tuscany for its ORGANIC Extra Virgin Olive Oil and Third National Prize for its Extra Virgin Olive Oil FRUTTATO.


EXTRA VIRGIN
EXTRA VIRGIN-THE TASTER'S GUIDE TO ITALY'S BEST OLIVE OILS by U.M.A.O.(Mediterranean Oil Tasters' Union) - mention for the Extra Virgin FRUTTATO.


SLOW FOOD Organization
Two Olives (very good oil) to the Extra Virgin FRUTTATO.


BIOL 2001 (Andria)
The San Giuliano ORGANIC Extra Virgin is finalist at the International Prize BIOL 2001 (Andria).


FESTAMBIENTE
First National Prize at FESTAMBIENTE in Tuscany for its ORGANIC Extra Virgin Olive Oil and Third National Prize for its Extra Virgin Olive Oil FRUTTATO.

2000
BIOL 2000(Andria)
Biolpack International Prize.


CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.


BIOL 2000(Andria)
Biolpack International Prize.


CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.

1999
BIOL 1999 (Florence)
Biolpack International Prize.


BIOL 1999 (Florence)
Biolpack International Prize.

1998
FESTAMBIENTE 1998 (Grosseto - Tuscany)
First National Prize for the ORGANIC OIL and FRUTTATO Extra Virgin.


FESTAMBIENTE 1998 (Grosseto - Tuscany)
First National Prize for the ORGANIC and FRUTTATO Extra Virgin.

1997
NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.


NATIONAL CONTEST ERCOLE OLIVARIO (Umbria)
Finalist at the National Contest ERCOLE OLIVARIO (Umbria) the most important Italian contest on olive oils.


NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.


NATIONAL CONTEST ERCOLE OLIVARIO (Umbria)
Finalist at the National Contest ERCOLE OLIVARIO (Umbria) the most important Italian contest on olive oils.

1996
CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.


BIOL 1996 (Andria)
First International Prize for its ORGANIC Extra Virgin Oil.


NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.


CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.


BIOL 1996 (Andria)
First International Prize for its ORGANIC Extra Virgin.


NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.

1995
CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.


CHAMBER OF COMMERCE
Oscar for the Extra Virgin FRUTTATO.

1994
NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.


NATIONAL PRIZE MONTIFERRU (Seneghe - Oristano)
Awarded the Extra Virgin Olive Oil FRUTTATO.

1992
QUALITÀ Magazine
For the most prominent consumer report publication in Italy San Giuliano is Best Regional Extra Virgin.


QUALITÀ Magazine
For the most prominent consumer report publication in Italy San Giuliano is Best Regional Extra Virgin.

OUR OILS Our Oils
Our range of oils has
been created to meet
the demands of
consumers, to satisfy
the requirements of
the ever more
sophisticated palates.
DISCOVER SAN GIULIANO OILS
FINE FOOD
The passion for quality
and good food is the
basis of San Giuliano
Specialities: a proposal
for a tasty
Mediterranean
delicacies
Fine Food
DISCOVER SAN GIULIANO SPECIALITIES
EXTRA VIRGIN OLIVE OIL FROM ITALY
From field to table,
an exemplary cultivation
and transformation
process to offer an
extra virgin and
organic olive oil
of superior quality
Extra Virgin Oil from Italy
EXTRA VIRGIN AND ORGANIC OLIVE OIL FROM ITALY
COUNTRY RESIDENCE
AND RESTAURANT
Country Residence and Restaurant
A gorgeus residence surrounded by the green of the Sardinian country, close to the sea, for a relaxing holiday. And a restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas, all made with fresh ingredients.
THE RESIDENCE AND THE RESTAURANT

OIL CULTURE
Oil Culture
The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.
ALL ABOUT OLIVE OIL

OUR RECIPES
Recipes
San Giuliano Extra Virgin Olive Oil inspired some of the most renowned Sardinian chefs to create a number of Mediterranean dishes. These recipes combine easy preparation and simple ingredients at sensible cost.
TASTY RECIPES

NEWS - EVENTS
Seoul Food & Hotel 2017
16 May 2017 - 19 May 2017
Seoul, Korea

Seoul Food & Hotel 2017
KINTEX - Korean International Exhibition Center

ALL THE NEWS AND EVENTS