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Quality, Security and the Enviroment
By obtaining quality certifications, Domenico Manca S.p.A. provides concrete proof of a commitment made to minimize the environmental impact of production.

This result is achieved through continuous improvement with a view to increasing the value of the company and its land.

System Certification

International Certification ISO 22000:2005
Released by: DNV

Download the Certification in PDF Format 

Environmental Certification ISO 14001:2004
Released by: DQS UL

Download the Certification in PDF Format 

International Quality Certification ISO 9001:2008
Released by: DNV

Download the Certification in PDF Format 

International Food Standard Certification
Released by: DNV

Download the Certification in PDF Format 

BRC Certification (Global Standard for Food Safety)
Released by: DNV

Download the Certification in PDF Format 

H.A.C.C.P. Certification





Product Certification

Organic Origin Certification for Extra Virgin Oil San Giuliano "Il Biologico"
Released by: ICEA



Protected Designation Origin for Oil San Giuliano "DOP Sardegna"
Released by: Consorzio di tutela dell'olio extra vergine di oliva sardo




OUR OILS Our Oils
Our range of oils has
been created to meet
the demands of
consumers, to satisfy
the requirements of
the ever more
sophisticated palates.
DISCOVER SAN GIULIANO OILS
FINE FOOD
The passion for quality
and good food is the
basis of San Giuliano
Specialities: a proposal
for a tasty
Mediterranean
delicacies
Fine Food
DISCOVER SAN GIULIANO SPECIALITIES
EXTRA VIRGIN OLIVE OIL FROM ITALY
From field to table,
an exemplary cultivation
and transformation
process to offer an
extra virgin and
organic olive oil
of superior quality
Extra Virgin Oil from Italy
EXTRA VIRGIN AND ORGANIC OLIVE OIL FROM ITALY
COUNTRY RESIDENCE
AND RESTAURANT
Country Residence and Restaurant
A gorgeus residence surrounded by the green of the Sardinian country, close to the sea, for a relaxing holiday. And a restaurant/pizzeria to taste the typical dishes from Sardinia and tasty pizzas, all made with fresh ingredients.
THE RESIDENCE AND THE RESTAURANT

OIL CULTURE
Oil Culture
The origins of organoleptic and nutritional qualities of extra virgin olive oil lie in the simultaneous coming together of many different factors. Great attention to each phase is essential for top quality.
ALL ABOUT OLIVE OIL

OUR RECIPES
Recipes
San Giuliano Extra Virgin Olive Oil inspired some of the most renowned Sardinian chefs to create a number of Mediterranean dishes. These recipes combine easy preparation and simple ingredients at sensible cost.
TASTY RECIPES

NEWS - EVENTS
Seoul Food & Hotel 2017
16 May 2017 - 19 May 2017
Seoul, Korea

Seoul Food & Hotel 2017
KINTEX - Korean International Exhibition Center

ALL THE NEWS AND EVENTS